The New Restaurant Entrepreneur: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches Posted: September 9th, 2018 — $22.95 Sweeney has worked as an investment banking analyst, restaurateur, and chef, and is currently owner of a restaurant advisory/turnaround company serving the hospitality industry. For aspiring restaurant owners, he shares his own entrepreneurial experiences within the industry, in an accessible text that outlines the process of a restaurant deal, from concept development, deal structure, and lease negotiations, to team building. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)
